Restaurant
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Served on Staurdays evening and Sundays lunch only

Our staters
Prawn skewer with laurel, tomato crumble, parmesan basil, hot juice €18.50
Variation of seafood €23.50
9 oysters N° 3 from isigny sur Mer €16.50
Terrine of duck foie gras flavored with white port, stewed prunes of Agen €21.50
Hemisphere of avocado with ham and watermelon served in a glass €12.90
Smoked salmon home-made €19.50
Our fishes
Thick back of roasted turbot, mashed potatoes with parsley, sauce Choron €25.50
Roasted supreme of sea bream with a range of green asparagus, muslin with citrus juice €22.50
"Special Windsor" marmite, creamy sauce with safran flavor €28.50
our meats
Nice piece of grilled norman rib steak with Bearnaise sauce(220 gr) €24.50
Roasted duck breast with duck confit "parmentier", veal jus with foie gras €22.50
Double rib steak of normandy with malabar pepper(400 gr) €35.00
Our cheese
Hot Goat cheese salad €9.50 Cheese plate €8.80
Our desserts
TGolden apple tart with salted butter caramel sauce €9.50
Cold pear and raspberry with crispy meringues €9.10
Rice with Calvados in a small stovetop with apple sorbet and crushed almonds €7.30
Creamy chocolat pudding with vanilla cream and nougat €8.80
A tulip of ice creams and sorbets of the moment, flavored with orange juice €9.20
Gourmet coffee €8.80