Served on Staurdays evening and Sundays lunch only

Our staters
Stewed snails in garlic and parsley butter with noddles €18.50
Variation of seafood €24.50
9 oysters N° 3 from Pourville sur mer €16.50
Cooked Duck "foie gras" with spiced pear chutney and biological bread €21.50
Fish soup with saffron €12.90
Smoked salmon home-made €19.50
Our fishes
Scorpion fish fillet on roasted on its skin with Saint Jacques scallops, fried mushrooms and butter sauce €22.50
Saint Jacques scallops with butter, pumpkin in two versions €25.50
Variation for sea fishes dressed with fresh cream of Isigny €24.50
our meats
Duck breast with cider, apples with his peel baked in butter €22.50
Roast rump steak, spaghetti parmesan cake, veal pepper chechouan €21.50
Duo of the hart of a rump steak with foie gras, slightly cooled down with white porto €24.50
Our cheese
Hot Goat cheese salad €9.50 Cheese plate €9.50
Our desserts
Golden apple tart with salted butter caramel sauce €9.50
Tulip citrus juice, ice creams and sorbets in variegated €8.50
Profiteroles with chocolate €9.00
Soup made from fruit of the season with red wine and honey €7.50