"Land and sea"
Prawn skewer with laurel, tomato crumble, parmesan basil, hot juice
Or
Variation of deafood
Or
Terrine of duck foie gras flavored with white port, stewed prunes of Agen
Or
9 oysters n°3 from isigny sur Mer
Or
Hemisphere of avocado with ham and watermelon served in a glass
*****
Thick back of roasted turbot, mashed potatoes with parsley, sauce Choron
Or
Roasted supreme of sea bream with a range of green asparagus, muslin with citrus juice
Or
Nice piece of grilled Norman Rib steak with Bearnaise sauce
Or
Roasted duck breast with duck confit "parmentier", veal jus with foie gras
*****
Cheese plates
*****
Golden apple tart with salted butter caramel sauce
Or
Cold pear and raspberry with crispy meringues
Or
Rice with Calvados in a small stovetop with apple sorbet and crushed almonds
Or
Creamy chocolate pudding with vanilla cream and nougat
Or
A tulip of ice creams and sorbets of the moment, flavored with orange juice
€ 37.50
Served on Saturdays evening and Sundauys lunch only