"Land and sea"
Terrine of Duck "foie gras", spiced pear chutney and biological bread
Or
Variation of deafood
Or
Stewed snails in garlic and parsley butter with noodles
Or
9 oysters n°3 from Pourville sur mer
Or
Fish soup with saffron
*****
Scorpion fish fillet roasted on the skin with St Jacques scallops, fried mushrooms and white butter
Or
Saint Jacques scallops with butter, Pumpkin in 2 versions (extra €4)
Or
Duck breast with cider, apples with his peet baked in butter
Or
Roasted rump steak, spaghetti "cake"with parmesan, veal-pepper of Chechouan sauce
*****
Cheese plates
*****
Golden apple tart with salted butter caramel sauce
Or
tulip with different ice creams and sorbets, citrus juice
Or
Profiteroles with chocolate
Or
soup made from the fruit of the season with red wine and honey

€ 37.50
Served on Saturdays evening and Sundauys lunch only